This event is being hosted by the NYS Small Business Development Center at Stony Brook University. All questions pertaining to this event should be directed the contact information below.

Getting Started in the  

Specialty Food Business

Hosted by NYS Small Business Development Center
Stony Brook University

One Day workshop at the Open House Kitchen located at the  

Agriculture Consumer Science Center at the  

Stony Brook University Incubator at Calverton.  

March 21st OR April 11th

9am-4pm

$40 Registration Fee

Includes Lunch, business plan guide, and other materials.

Limit of two persons per company.  

Pre-Registration and payment is due by March 14th for the March 21st  

or April 4th for the April 11th date   

 DOWNLOADABLE FLYER (PDF)  

For more information, please call 631.632.9837  or email: sbdc@stonybrook.edu