This event is being hosted by the NYS Small Business Development Center at Stony Brook University. All questions pertaining to this event should be directed the contact information below.
Getting Started in the
Specialty Food Business
Hosted by NYS Small Business Development Center
Stony Brook University
One Day workshop at the Open House Kitchen located at the
Agriculture Consumer Science Center at the
Stony Brook University Incubator at Calverton.
March 21st OR April 11th
$40 Registration Fee
Includes Lunch, business plan guide, and other materials.
Limit of two persons per company.
Pre-Registration and payment is due by March 14th for the March 21st
or April 4th for the April 11th date
DOWNLOADABLE FLYER (PDF)
For more information, please call 631.632.9837 or email: email@example.com
This event is hosted by NYS Small Business Development Center at Stony Brook University. Any questions pertaining to this event should be directed to the email and phone number above.